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Pasta with Romesco Sauce (VEGAN)

Pasta with Romesco Sauce (VEGAN) is a home-style recipe made with Large Red Bell Pepper, Large Ripe Tomatoes, Garlic, Shelled Hazelnuts Or Almonds, Brown Vegetable Stock, and White Wine Vinegar. Serves 2.

Ingredientes

• 1.0 Large Red Bell Pepper
• 2.0 Large Ripe Tomatoes
• 1.0 Garlic
• 15.0 g Shelled Hazelnuts Or Almonds

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Preparo (prévia)

1. 1

   Preheat the grill. Put the pepper under it and cook, turning to do

2. 2

   all sides, until the skin is blackened. Put in a bowl and cover