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Pasta with vegetables

Pasta with vegetables — a community recipe on Potlikkr.

Ingredients

• 6.0 oz Pasta Non Egg
• 1.0 Each Yellow Onion
• 1.0 Each Green Bell Pepper
• 6.0 Each Mushrooms

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Method (preview)

1. 1

   Start a pot of water on high for the pasta, and put a large non-stick skillet on medium high heat (no added lubrication.) When the water boils, dump the pasta in and look at the clock.

2. 2

   Meanwhile, wash and cut up the veggies in the sequence given, dumping each into the skillet and stiring before going on to the next. The key to this recipe is to cut the vegetables into large enough chunks, and not to overcook them. Cut onion into quarters, then slice about 3/4 inch thick.