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Pastry Crust, Vt's Vlf Vegan

Pastry Crust, Vt's Vlf Vegan is a home-style recipe made with Soy Milk, Maple Syrup, Active Dry Yeast Or Instant Yeast, Whole Wheat Flour, Salt, and Apple Juice Frozen Concentrate. Serves 1.

Ingredientes

• 0.5 cup Soy Milk
• 1.0 tbsp Maple Syrup
• 1.0 tsp Active Dry Yeast Or Instant Yeast
• 0.25 cup Whole Wheat Flour

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Preparación (vista previa)

1. 1

   Pastry for "free form pies" (you wrap the big piece of pastry up over the top)

2. 2

   Mix together soymilk, potatoes, syrup or honey, and yeast in a medium bowl or a