Pastry Pie Crust

Name: Pastry Pie Crust
Yield: 1.0
Ingredients: 1.0 cup Flour; 0.75 teaspoon Salt; 4.0 tablespoon Nonfat Margarine; 2.0 tablespoon Cold Water

Pastry Pie Crust — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Flour
0.75 tsp Salt
4.0 tbsp Nonfat Margarine
2.0 tbsp Cold Water

Method (preview)

1
Preheat oven to 475. Mix together all of the ingredients. Stir
2
with a fork until thoroughly mixed. Do not overwork the dough.

Shape this mixture into a ball and place it between two pieces

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