Peanut Butter Fudge Pie

Name: Peanut Butter Fudge Pie
Yield: 8.0
Ingredients: Crust Non Stick Cooking Spray; 0.3333 cup Nonfat Fudge Topping; 0.3333 cup Chocolate Chips; 2.0 cup Crispy Rice Cereal; 1.0 package Nonfat Cream Cheese At Room Temperature; 0.6667 cup Peanut Butter; 1.0 can Nonfat Sweetened Condensed Milk; 3.0 tablespoon Fresh Lemon Juice; 1.0 cup Nonfat Nondairy Whipped Topping Thawed; 1.0 tablespoon Nonfat Fudge Topping

Peanut Butter Fudge Pie — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

Crust Non Stick Cooking Spray
0.3333 cup Nonfat Fudge Topping
0.3333 cup Chocolate Chips
2.0 cup Crispy Rice Cereal

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Preparazione (anteprima)

1
To make the crust, lightly coat a 9-inch pie pan with nonstick cooking spray. In
2
a medium microwavable bowl, combine fudge and chocolate chips. Microwave on high

for 30 seconds or until partially melted. Stir well until smooth. Gradually stir

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