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Patatas bravas

Patatas bravas — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 0.5 tsp Tabasco Sauce
• 1.0 tbsp Red Wine Vinegar

Method (preview)

1. 1

   For the salsa brava, heat the olive oil over a low heat, add the pimentón, chilli flakes, Tabasco and vinegar and mix together well. Stir in the tomato sauce and season to taste with salt and freshly ground black pepper (thin the mixture with a little water if necessary).

2. 2

   Cut the potatoes into small, even-sized pieces. Drop into a large pan of well-salted water and cook for 6-7 minutes, or until just tender. Drain well.