Pate Maison

Name: Pate Maison
Yield: 4.0
Ingredients: 0.5 pound Chicken Livers; 1.0 pound Pork Butt Cubed; 0.5 pound Fatback; 1.0 tablespoon Peppercorns Whole; 1.0 T Pepper Cracked; 1.0 D Salt; 1.0 T Truffles Sliced; 1.0 tablespoon Brandy Peach Onions Pickled Cornichons

Pate Maison — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.5 lb Chicken Livers
1.0 lb Pork Butt Cubed
0.5 lb Fatback
1.0 tbsp Peppercorns Whole

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Method (preview)

1
livers, more finely this time.
2
Put the ground pork in a bowl and toss with whole

peppercorns, pepper, salt, truffles and brandy. Pack

Cook this tonight? 👨‍🍳

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