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Pea and mint soup with a soft poached egg

Pea and mint soup with a soft poached egg — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Olive Oil
• 3.0 tbsp Double Cream
• 3.0 tbsp White Wine Vinegar

조리법 (미리보기)

1. 1

   For the soup, heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened. Add the peas and stock and leave to simmer for 4-5 minutes, or until the peas are tender.

2. 2

   Stir in the mint and cream and season, to taste, with salt and freshly ground black pepper. Using a stick blender, process the soup until smooth. Keep warm.