Peach-apricot Pie
Peach-apricot Pie — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Packed Brown Sugar
- 0.3333 cup All Purpose Flour
- 0.25 tsp Ground Cinnamon
- 1.0 tsp Lemon Juice
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Method (preview)
- 1
Make this southern favorite at summer’s peak with juicy, ripe peaches. Heat
- 2
oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large
bowl. Stir in peaches, apricot jam and lemon juice. Turn into pastry-lined
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