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Peach Cream Pie

Peach Cream Pie — a community recipe on Potlikkr.

Ingredients

• 1.5 cup All Purpose Flour
• 0.5 tsp Salt
• 0.5 cup Butter Or Margarine
• 4.0 cup Peaches

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Method (preview)

1. 1

   Combine flour and salt; cut in butter until crumbly. Press into a 9 inch pie plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar. Combine flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches; pour into crust. Bake at 400 for 15 minutes. Reduce heat to 350; bake for 20 minutes. For topping, combine sugar, flour and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over the pie. Return oven temperature to

2. 2

   400; bake 15 mintues longer. Source: Taste of Home Magazine: June/July 1995.