Peach (pear, nectarine, apple, cherry) Upside-down Cake

Name: Peach (pear, nectarine, apple, cherry) Upside-down Cake
Ingredients: 4.0 tablespoon Butter; 0.5 Light Brown Sugar; 0.25 Grated Nutmeg; 2.0 cup Peaches Sliced Thin; 1.0 teaspoon Fresh Lemon Juice; 1.3333 cup Cake Flour; 0.75 cup Sugar; 1.75 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.0 tablespoon Butter; 0.5 cup Milk; 1.0 teaspoon Vanilla Extract; 1.0 Egg

Peach (pear, nectarine, apple, cherry) Upside-down Cake — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Butter
0.5 Light Brown Sugar
0.25 Grated Nutmeg
2.0 cup Peaches Sliced Thin

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Method (preview)

1
Melt the butter in an 8-inch (20 cm) square pan. Add the brown
2
sugar and nutmeg and blend well. Remove the pan from the heat and

arrange the peach slices, slightly overlapping them, on the

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