Peach Pound Cake

Name: Peach Pound Cake
Yield: 16.0
Ingredients: 1.0 cup Butter Softened; 3.0 cup Sugar; 6.0 Eggs At Room Temperature; 1.0 teaspoon Vanilla; 0.5 teaspoon Almond Extract; 3.0 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Sour Cream; 2.0 cup Peeled Chopped Peaches

Peach Pound Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.0 cup Butter Softened
3.0 cup Sugar
6.0 Eggs At Room Temperature
1.0 tsp Vanilla

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Method (preview)

1
Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
2
Cream together butter and sugar until light and fluffy. Add eggs,

one at a time. Stir in vanilla and almond extracts. Combine flour,

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