Peach Pudding Cake

Name: Peach Pudding Cake
Yield: 1.0
Ingredients: Yield Cm Cake; 110.0 gram Plain Flour; 50.0 gram Caster Sugar; 1.0 teaspoon Baking Powder; Generous Pinch Salt; 50.0 gram Butter; 1.0 Egg; 3.0 tablespoon Milk; 3.0 Peaches Skinned; 50.0 gram Demerara Sugar; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 2.0 tablespoon Butter Melted

Peach Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Yield Cm Cake
110.0 g Plain Flour
50.0 g Caster Sugar
1.0 tsp Baking Powder

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Method (preview)

1
Butter a 20 cm round sandwich tin, at least 2.5 cm deep, then place
2
the flour, sugar, baking powder and salt into a bowl. Rub in the

butter, until the mixture resembles fine breadcrumbs. Break the

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