Peach Shortcake

Name: Peach Shortcake
Yield: 8.0
Ingredients: 2.0 cup Sliced Fresh Peaches; 1.5 tablespoon Sugar Substitute; 1.0 teaspoon Sugar Substitute; 0.5 teaspoon Almond Extract; 0.5 teaspoon Cinnamon; 1.0 cup Flour; 2.0 teaspoon Baking Powder; 1.0 dash Salt; 2.0 tablespoon Canola Oil; 1.0 Egg Substitute Equivalent; 0.25 cup Skim Milk

Peach Shortcake is a home-style recipe made with Sliced Fresh Peaches, Sugar Substitute, Almond Extract, Cinnamon, Flour, and Baking Powder. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 cup Sliced Fresh Peaches
1.5 tbsp Sugar Substitute
1.0 tsp Sugar Substitute
0.5 tsp Almond Extract

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Méthode (aperçu)

1
Preheat the oven to 400 degrees. Lightly spray an 8x8x2-inch baking pan with n
2
onstick cooking spray. Arrange the peaches in the bottom of the dish.

Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkl

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