Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 6.0 Large Fresh Peaches; 0.6667 cup White Sugar; 2.0 tablespoon Unsalted Butter; 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 1.0 tablespoon Canola Oil; 1.0 Egg; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Almond Extract; 0.5 cup Lowfat Buttermilk

Peach Upside Down Cake — a community recipe on Potlikkr.

🍰

Ingredients

6.0 Large Fresh Peaches
0.6667 cup White Sugar
2.0 tbsp Unsalted Butter
1.0 cup All Purpose Flour

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 375 degrees. Bring a large saucepan of water
2
to a boil.

Score the stem end of each peach and place the peaches in the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.