Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Yield: 6.0
Ingredients: 4.0 Medium Size Ripe Peaches; 8.0 tablespoon Unsalted Butter; 0.5 cup Brown Sugar; 0.6667 cup Granulated Sugar; 1.0 teaspoon Vanilla Extract; 2.0 Large Eggs; 1.6667 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.6667 cup Milk

Peach Upside-Down Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

4.0 Medium Size Ripe Peaches
8.0 tbsp Unsalted Butter
0.5 cup Brown Sugar
0.6667 cup Granulated Sugar

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Method (preview)

1
Preheat the oven to 350 degrees. Place a sheet pan, at least 10
2
inches square, on a rack in the oven for 10 minutes.

Meanwhile, bring a pot with 2 quarts of water to a boil. Dip the

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