Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Ingredients: 0.75 cup Firmly Packed Dark Or Light Brown Sugar; 2.0 stick Butter Softened; 29.0 ounce Sliced Peaches Well Drained; 2.0 All Purpose Flour; 1.0 tablespoon Baking Powder; 2.0 teaspoon Ground Cinnamon; 1.0 Sugar; 3.0 Large Eggs Separated; 0.75 cup Milk; 1.0 Vanilla Extract

Peach Upside-Down Cake — a community recipe on Potlikkr.

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Ingredients

0.75 cup Firmly Packed Dark Or Light Brown Sugar
2.0 stick Butter Softened
29.0 oz Sliced Peaches Well Drained
2.0 All Purpose Flour

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Method (preview)

1
In small saucepan, combine brown sugar and 1/2 stick 4 tablespoons)
2
butter; melt, stirring to combine. Spread on bottom of cake pan

(9" round x 3" deep) (can also be made in a 9" springform or 8"x8"

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