Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 2.0 pound Peaches; 0.5 cup Light Brown Sugar; 2.25 cup Flour; 1.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg; 1.0 cup Granulated Sugar; 1.0 Egg; 1.0 teaspoon Vanilla Extract; 1.5 cup Sour Cream

Peach Upside Down Cake — a community recipe on Potlikkr.

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Ingredients

2.0 lb Peaches
0.5 cup Light Brown Sugar
2.25 cup Flour
1.5 tsp Baking Soda

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Method (preview)

1
Heat oven to 350 degrees. Peel and halve peaches. Cook brown sugar
2
in 5 tablespoons butter in 10 inch cast iron skillet until dissolved.

Off the heat, arrange peach halves, cut sides up, in pan. Combine

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