Peanut Butter Mousse Cake

Name: Peanut Butter Mousse Cake
Prep time: 40 min
Yield: 12.0
Ingredients: Cake; 1.5 cup Flour; 1.0 cup Sugar; 0.3333 cup Unsweetened Cocoa Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Plain Lowfat Yogurt; 0.5 cup Vegetable Oil; 2.0 Large Eggs Peanut Butter Mousse; 1.0 cup Heavy Cream; 0.75 cup Peanut Butter Chips; 1.0 teaspoon Vanilla Extract Glaze; 0.5 cup Heavy Cream; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Sugar; 0.6667 cup Semisweet Chocolate Chips; 10.0 Peanut Butter Mini

Peanut Butter Mousse Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Cake
1.5 cup Flour
1.0 cup Sugar
0.3333 cup Unsweetened Cocoa Powder

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Method (preview)

1
Heat oven to 350 F. Lightly grease an 8 inch square baking pan. CAKE:
2
Mix flour, sugar, cocoa, baking soda and salt in a medium size bowl.

Add yogurt, oil and eggs and whisk until well blended. Scrape into

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