Peanut-Curry Flank Steak

Name: Peanut-Curry Flank Steak
Yield: 4.0
Ingredients: Marinade; 2.0 tablespoon Peanut Oil; 2.0 tablespoon Asian Sesame Oil; 2.0 tablespoon Dry Sherry; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Creamy Peanut Butter; 2.0 tablespoon Hoisin Sauce; 2.0 tablespoon Rice Vinegar; 2.0 teaspoon Curry Powder; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Crushed Red Pepper Flakes; 1.5 pound Flank Steak About Inch Thick

Peanut-Curry Flank Steak — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Marinade
2.0 tbsp Peanut Oil
2.0 tbsp Asian Sesame Oil
2.0 tbsp Dry Sherry

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Method (preview)

1
Cooking method: direct. Temperature: medium.
2
To make the marinade: In a small bowl whisk together the marinade

ingredients.

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