Raisin Pumpernickel Bread

Name: Raisin Pumpernickel Bread
Yield: 1.0
Ingredients: 2.25 cup Cold Water; 0.75 cup Cornmeal; 2.0 teaspoon Salt; 0.5 cup Molasses; 2.0 tablespoon Shortening; 2.0 package Active Dry Yeast; 0.5 cup Warm Water; 3.5 cup Whole Wheat Flour; 3.5 cup Rye Flour; 1.0 cup Raisins

Raisin Pumpernickel Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.25 cup Cold Water
0.75 cup Cornmeal
2.0 tsp Salt
0.5 cup Molasses

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Method (preview)

1
Stir water into cornmeal in saucepan and cook over medium heat. Stir until
2
thickened and boiling. Remove and stir in salt, molasses and shortening.

Cool to lukewarm.

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