Pear and Hazelnut Frangipane Flans

Name: Pear and Hazelnut Frangipane Flans
Yield: 8.0
Ingredients: 2.0 pound Frozen Puff Pastry; 0.25 cup Butter; 0.3333 cup Sugar Or Splenda Granular; 1.0 Egg; 1.0 teaspoon Lemon Juice; 0.25 cup Flour; 0.5 cup Very Finely Ground Roasted Hazelnuts; 8.0 Ripe Pears The Pears Should Be Fairly Ripe; 0.25 cup Butter; 1.0 tablespoon Frangelico Or Brandy; 0.5 teaspoon Vanilla; 1.0 tablespoon Sugar Fresh Mint Sprigs For Garnish

Pear and Hazelnut Frangipane Flans — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

2.0 lb Frozen Puff Pastry
0.25 cup Butter
0.3333 cup Sugar Or Splenda Granular
1.0 Egg

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
On a lightly floured surface roll the pastry out to a thickness of 1/4 inch
2
(6 mm). Cut the pastry into eight 5-inch (about 12.5 cm) circles or

squares. Transfer these to a baking sheet and keep them chilled while you

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