Pear Mousse
Pear Mousse — a community recipe on Potlikkr.
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Ingredients
- 3.0 Very Large Ripe Pears Or Smaller Ones
- 0.5 cup Butter Melted
- 1.0 cup Sugar
- 2.0 tbsp Fresh Lemon Juice
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Peel and core pears and chop coarsely. Place pears in pot with sugar
- 2
and butter and lemon juice and cook and stir over low heat 15 to
20 minutes. Let cool slightly and place in blender and puree smooth.
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