Pear with Garlic Mustard Sauce for Beef

Name: Pear with Garlic Mustard Sauce for Beef
Prep time: 20 min
Yield: 2.0
Ingredients: 1.0 Pear; 0.75 cup Water; 0.5 cup Fresh Orange Juice; 0.5 pound Beef Tenderloin Steak; 2.0 teaspoon Garlic; 2.0 teaspoon Stone Ground Seeded Mustard; 1.0 teaspoon Cornstarch; 1.0 tablespoon Brandy; 1.0 clove Garlic Orange Zest In Long Strands Parsley

Pear with Garlic Mustard Sauce for Beef is a home-style recipe made with Pear, Water, Fresh Orange Juice, Beef Tenderloin Steak, Garlic, and Stone Ground Seeded Mustard. Serves 2.

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🍽 Für 2.0

Zutaten

1.0 Pear
0.75 cup Water
0.5 cup Fresh Orange Juice
0.5 lb Beef Tenderloin Steak

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Zubereitung (Vorschau)

1
[1] Combine pear, water, and juice in pan. Bring to boil. Remove from
2
heat; let stand and cool.

[2] Remove pear and any seeds that surfaced. Reserve 1 1/4 cup of

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