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Pears Filled With Ricotta Mousse (Italy)

Pears Filled With Ricotta Mousse (Italy) is a home-style recipe made with White Wine Good Quality, Sugar, Ricotta Cheese, and Semisweet Cocoa Powder. Serves 6.

Ingredients

• 0.5 cup White Wine Good Quality
• 6.0 tbsp Sugar
• 0.25 cup Ricotta Cheese
• 1.0 tbsp Semisweet Cocoa Powder

Method (preview)

1. 1

   In a wide saucepan large enough to hold the pear halves in a single layer,

2. 2

   combine the wine and half of the sugar and bring to a boil over low heat,