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Pecan Pie

Pecan Pie — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Sugar
• 0.5 cup All Purpose Flour
• 0.3333 cup Cocoa
• 0.25 tsp Salt

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Method (preview)

1. 1

   Preheat oven to 350 degrees. Combine sugar, flour, cocoa and salt. Stir in corn syrup. Add eggs, margarine and vanilla. Beat until blended. Stir in chopped pecans.

2. 2

   Pour filling into pie shell. Arrange pecan halves over filling. Bake for 45-50 minutes, or until set. Cool. Serve with whipped cream or ice cream, if desired.