Pecan-stuffed Eggs

Name: Pecan-stuffed Eggs
Yield: 6.0
Ingredients: 6.0 Eggs; 0.25 cup Mayonnaise; 0.5 cup Pecans; 1.0 T Onion; 1.0 T Vinegar; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Salt; 0.5 teaspoon Parsley Parsley Fresh Sprigs

Pecan-stuffed Eggs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

6.0 Eggs
0.25 cup Mayonnaise
0.5 cup Pecans
1.0 T Onion

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with
2
a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg

whites. Garnish with parsley sprigs, if desired.

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