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Pecan Tassies

Pecan Tassies — Potlikkr 커뮤니티 레시피.

재료

• 1.0 pkg Cream Cheese Softened To Room Temperature
• 0.5 cup Margarine Softened To Room Temperature
• 0.5 cup Sifted All Purpose Flour Sift Then Measure
• 1.0 Egg

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Blend cream cheese, 1/2 cup margarine and flour. Chill 1 hour. Shape into 2 dozen 1-inch balls and press into bottom and up sides of muffin pans (1 3/4 inch size). Beat together egg, margarine, vanilla, brown sugar and salt. Sprinkle one-half to three-quarters of the nuts into each pastry-filled cup, then add the egg mixture to each cup. Put remaining pecans on top. Bake in 325-degree oven for 25 minutes, or until filling is set. Cool before removing from pan. Tassies are very delicate, so be careful when removing them from muffin pans to a serving plate.

2. 2

   (Makes 2 dozen)