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Panache

Panache — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Brown Sugar
• 1.0 dash Salt
• 1.0 tbsp Light Corn Syrup
• 0.75 cup Evaporated Milk

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Method (preview)

1. 1

   Combine sugar, salt, syrup, milk and margarine. Boil in pot, stirring constantly, until mixture reaches the soft-ball stage (240 degrees on a candy thermometer). Add vanilla and beat mixture until it holds its shape. Add nuts. Spread quickly into a greased pan. Cool and cut into squares.

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.