Peggy’s Corn Chowder
Peggy’s Corn Chowder — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Celery Chopped
- 2.0 tbsp Flour
- 4.0 cup Milk
- 16.0 oz Creamed Corn
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Method (preview)
- 1
Fry the bacon and save 3 tablespoons of the drippings. Fry onion and
- 2
celery in the drippings until tender. Blend in flour, stirring until
bubbly. Remove from heat and stir in milk. Heat to boiling point,
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