Penne With Balsamic-roasted Vegetables

Name: Penne With Balsamic-roasted Vegetables
Prep time: 15 min
Yield: 4.0
Ingredients: 2.0 Eggplants; 2.0 Ripe Beefsteak Tomatoes; 16.0 Baby Carrots; 0.3333 cup Balsamic Vinegar; 1.0 tablespoon Balsamic Vinegar; 2.0 tablespoon Chopped Fresh Oregano; 2.0 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 12.0 ounce Uncooked Penne Pasta; 1.0 cup Defatted Low Sodium Vegetable Broth; 0.5 cup Vermouth Or Dry White Wine; 4.0 tablespoon Grated Parmigiano Reggiano Or Other Parmesan Cheese Cooking Spray

Penne With Balsamic-roasted Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 Eggplants
2.0 Ripe Beefsteak Tomatoes
16.0 Baby Carrots
0.3333 cup Balsamic Vinegar

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Method (preview)

1
Tip: Quarter an eggplant lengthwise and cut into 1-inch cubes. Preheat oven to
2
450F.

In a large bowl, combine eggplant, tomatoes, carrots, 1/3 cup of the balsamic

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