Pennsylvania Dutch Pumpkin Cake

Name: Pennsylvania Dutch Pumpkin Cake
Ingredients: 3.0 cup Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 1.0 teaspoon Ground Allspice; 1.0 teaspoon Ground; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Ginger; 1.0 cup Solid Vegetable Shortening; 2.0 cup Sugar; 4.0 Large Eggs; 2.0 cup Canned Solid Pack Pumpkin; 1.0 teaspoon Vanilla Extract; Powdered Sugar

Pennsylvania Dutch Pumpkin Cake — Potlikkr 커뮤니티 레시피.

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재료

3.0 cup Flour
1.5 tsp Baking Powder
1.5 tsp Baking Soda
1.0 tsp Ground Allspice

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조리법 (미리보기)

1
Preheat oven to 350 degrees F. Grease 12-cup Bundt pan. Sift
2
first 8 ingredients into medium bowl. Using electric mixer, beat

shortening and 2 cups sugar in large bowl to blend. Add eggs 1 at

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