Penny Casserole
Penny Casserole — a community recipe on Potlikkr.
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Ingredients
- 1.25 lb Red Potatoes Cubed
- 2.0 tbsp Diced Onion
- 1.0 can Condensed Cream Of Mushroom Soup Undiluted
- 3.0 tbsp Butter Or Margarine Melted
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Method (preview)
- 1
In a saucepan, cook the potatoes in boiling salted water until tender;
- 2
drain. In a greased 2-1/2 qt baking dish, combine the potatoes, hot
dogs, onion and peas. Combine soup, butter, mustard and pepper, gently
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