PEPPER-&-TOMATO SOUP

Name: PEPPER-&-TOMATO SOUP
Yield: 6.0
Ingredients: 1.0 T Ground Red Chile; 3.0 tablespoon Olive Or Sunflower Seed Oil; 2.0 Md Red Onions Thinly Sliced; 2.0 Bay Leaves; 0.125 teaspoon Ground; 0.25 teaspoon Ground Coriander; 5.0 Parsley Sprigs; 4.0 Garlic Peeled Amp Coarsely Chopped Salt; 1.0 pound Red Peppers Or Pimientos Thinly Sliced; 0.5 pound Chopped Savoy Smooth Skinned Cabbage; 6.0 cup Stock

PEPPER-&-TOMATO SOUP — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 T Ground Red Chile
3.0 tbsp Olive Or Sunflower Seed Oil
2.0 Md Red Onions Thinly Sliced
2.0 Bay Leaves

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Method (preview)

1
Remove stems, Seeds & veins from chiles. Tear flesh
2
into a few large pieces, cover with 1 cup water in

small saucepan and bring to boil. Simmer 20 minutes,

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PEPPER-&amp;-TOMATO SOUP

Ingredients

Method (preview)

PEPPER-&-TOMATO SOUP