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Pepper-Coated Roast Beef with Red Pepper-Basil Butter

Pepper-Coated Roast Beef with Red Pepper-Basil Butter is a home-style recipe made with Beef, Eye Of Round Beef Roast Left At Room Temp, For Hour, Dijon Mustard, Coarsely Ground Pepper Red Pepper Basil Butter, and Stick Butter Or Margarine. Serves 12.

Ingredienti

• Beef
• 1.0 Eye Of Round Beef Roast Left At Room Temp
• For Hour
• 0.3333 cup Dijon Mustard

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Preparazione (anteprima)

1. 1

   Heat oven to 425. Set a wire rack into a shallow roasting pan. Rub

2. 2

   roast with mustard. Sprinkle pepper evenly over all sides of beef.