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Peppered Beef Brisket in Beer

Peppered Beef Brisket in Beer — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 Large Sliced Onion
• 4.0 lb Beef Brisket
• 0.75 tsp Pepper
• 0.75 cup Beer

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Preparo (prévia)

1. 1

   Place onion rings in a 4-quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker, if necessary.) Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High for 4 to 6 hours or on Low for 8 to 12 hours.

2. 2

   Remove brisket to a serving platter, reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker. Cook, uncovered, on High 5 minutes or until thickened, stirring often. Serve sauce over brisket.