Periscope Persimmon Cake

Name: Periscope Persimmon Cake
Yield: 8.0
Ingredients: 4.0 Soft Ripe Persimmons; 1.0 teaspoon Baking Soda; 0.5 cup Butter Or Margarine; 1.0 cup Sugar; 1.0 Egg; 1.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.5 teaspoon Cloves; 0.5 cup Chopped Almonds; 1.0 teaspoon Grated Orange Peel; 1.0 teaspoon Grated Lemon Rind

Periscope Persimmon Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

4.0 Soft Ripe Persimmons
1.0 tsp Baking Soda
0.5 cup Butter Or Margarine
1.0 cup Sugar

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Method (preview)

1
Preheat oven to 350F.
2
Grease a 9-inch round cake pan.

Scoop out the persimmon pulp and discard the skin, seeds and stem.

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