Persian Fried Chicken

Name: Persian Fried Chicken
Yield: 8.0
Ingredients: 0.5 teaspoon Saffron; 2.0 cup Plain Whole Milk Yogurt; 1.0 tablespoon Chopped Garlic; 2.5 pound Boneless Skinless Chicken Thighs; 2.0 cup Flour; 2.0 teaspoon Paprika; 1.0 tablespoon Dried Mint; 1.0 tablespoon Salt; 0.5 teaspoon Black Pepper Oil For Frying; 1.0 cup Walnut; 1.0 Lemon

Persian Fried Chicken — a community recipe on Potlikkr.

🍽 Serves 8.0

🍗

Ingredients

0.5 tsp Saffron
2.0 cup Plain Whole Milk Yogurt
1.0 tbsp Chopped Garlic
2.5 lb Boneless Skinless Chicken Thighs

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Method (preview)

1
minutes. Place in food processor with yogurt and garlic and pur�e until
2
smooth and yellow. Place chicken in glass or ceramic bowl; pour yogurt

mixture on top, turn to coat; cover and refrigerate at least 3 hours or

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