Persian Noodle Soup
Persian Noodle Soup is a home-style recipe made with Water, Dried Red Kidney Beans, Dried Navy Beans, Beef Broth Preferably, and Wine Vinegar.
Ingrédients
- 10.0 cup Water
- 0.25 cup Dried Red Kidney Beans
- 0.25 cup Dried Navy Beans
- 0.5 cup Beef Broth Preferably
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Méthode (aperçu)
- 1
Brown the onions in 3 tablespoons oil in a large pot. Add 2 teaspoons
- 2
salt, 1/4 teaspoon pepper, and 1/2 teaspoon turmeric. Pour in 10 cups
water and add kidney beans, navy beans and chickpeas; bring to boil,
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