Persian Pumpkin Stew
Persian Pumpkin Stew — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Stew Meat
- 3.0 tbsp Tomato Paste
- 0.125 tsp Cinnamon
- 1.0 pinch Saffron Disolved In C Warm Water
Method (preview)
- 1
Brown the meat and add about 1 and 1/2 cups water. Add tomato paste,
- 2
turmeric, cinnamon, saffron and salt and pepper and sauteed onion. Cook
covered ata simmer for about 1 and 1/2 to two hours. Meat should be
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