Persimmon Fudge

Name: Persimmon Fudge
Yield: 10.0
Ingredients: 6.0 cup Sugar; 2.0 cup Milk; 0.5 cup Cream; 0.5 cup Light Corn Syrup; 1.25 cup Persimmon Pulp; 0.5 cup Unsalted Butter; 1.0 cup Chopped Fresh Dates; 2.0 cup Finely Chopped Nuts

Persimmon Fudge — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

6.0 cup Sugar
2.0 cup Milk
0.5 cup Cream
0.5 cup Light Corn Syrup

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
syrup, and persimmon pulp. Cook over low heat,
2
stirring frequently, for 45 minutes to 1 hour, or

until mixture reaches the soft-ball stage (235-240'F).

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