Persimmon Muffins

Name: Persimmon Muffins
Yield: 12.0
Ingredients: 2.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.25 teaspoon Cinnamon; 0.25 teaspoon Mace; 0.25 teaspoon Allspice; 0.25 teaspoon Cloves; 1.0 cup Persimmon Pulp Large Ripe Hichiya; 0.25 cup Vegetable Oil; 0.3333 cup Honey; 2.0 Eggs; 0.5 cup Raisins; 0.5 cup Walnuts

Persimmon Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

2.0 cup Flour
1.0 tsp Baking Soda
1.0 tsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
Combine dry ingredients in a large bowl. Combine persimmon pulp, oil,
2
honey, and eggs in a

blender. Process until liquid. Add to flour mixture. Rinse blender jar

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