Persimmon Nut Pudding

Name: Persimmon Nut Pudding
Yield: 1.0
Ingredients: 0.5 cup Butter Room Temp; 0.75 cup Firmly Packed Brown Sugar; 1.0 Egg; 1.0 cup Flour; 1.75 teaspoon Baking Soda; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Nutmeg; 0.5 cup Milk; 1.0 cup Fresh Persimmon Puree; 0.75 cup Walnuts Finely Chopped; 2.0 tablespoon Grated Orange Peel

Persimmon Nut Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 cup Butter Room Temp
0.75 cup Firmly Packed Brown Sugar
1.0 Egg
1.0 cup Flour

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Method (preview)

1
Cream butter and sugar in large bowl until light and fluffy. Blend
2
in egg. Sift in flour, soda, ginger and nutmeg alternately with

milk, blending well after each addition. Mix in persimmon puree,

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