Peruvian Corn and Potato Stew

Name: Peruvian Corn and Potato Stew
Ingredients: 1.0 tablespoon Unsalted Butter; 0.5 cup Finely Diced Onion; 2.0 clove Garlic Minced; 0.75 teaspoon Sweet Paprika; 0.5 teaspoon Cayenne Pepper; 1.3333 cup Milk; 0.5 cup Unsalted Chicken Stock Or Water; 1.0 Large Potato Scrubbed Well And Cut Into Large Dice; 2.0 Ears Sweet Corn Shucked Sliced Into Inch Thick Rounds; Salt To Taste; 1.0 pound Raw Shrimp Peeled Deveined

Peruvian Corn and Potato Stew — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Unsalted Butter
0.5 cup Finely Diced Onion
2.0 clove Garlic Minced
0.75 tsp Sweet Paprika

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Method (preview)

1
Melt the butter in a large saucepan over medium heat. Add onion
2
and garlic and cook until softened. Add the paprika and cayenne

and cook, stirring, until the onions are all stained red. Add the

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