Pescado en Salsa Verde

Name: Pescado en Salsa Verde
Yield: 6.0
Ingredients: (fish In Green Sauce); 1.0 pound Fresh Tomatillos Or Drained Canned Tomatillos; 3.0 Green Onions With Some Green Tops; 1.0 Garlic; 1.0 tablespoon Chopped Parsley Leaves; 2.0 teaspoon Vegetable Oil; Salt; 1.5 pound White Fish Fillets Such As Haddock Or Sole; 3.0 tablespoon Lime Juice; 3.0 tablespoon Vegetable Oil

Pescado en Salsa Verde — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

(fish In Green Sauce)
1.0 lb Fresh Tomatillos Or Drained Canned Tomatillos
3.0 Green Onions With Some Green Tops
1.0 Garlic

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Remove papery husks from tomatillos. Wash tomatillos. Pour water
2
1/2 inch deep into a medium saucepan. Add fresh tomatillos. Bring

to a boil, reduce heat. Cover and cook 10 minutes or until tender.

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