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Pesto Potato Salad

Pesto Potato Salad — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 lb Scrubbed Whole Red Potatoes With Skins On
• 1.0 cup Halved Snow Peas
• 0.75 cup Chopped Red Onions
• 0.75 cup Chopped Red Peppers

+ 12 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Put potatoes in a saucepan with cold water to cover; bring to a boil and cook for 20 to 25 minutes, or until easily pierced with a sharp knife. Drain and set aside.

2. 2

   Meanwhile, make pesto: Put basil, olive oil, pine nuts, Parmesan, garlic and salt in a food processor. Process until finely chopped. With the processor running, gradually add stock through the feed tube; process until smooth.