Pesto Risotto
Pesto Risotto — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Parmigiano Reggiano Grated
- 1.0 clove Garlic
- 0.5 cup Olive Oil
- 4.0 cup Chicken Broth Homemade Or Canned
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Method (preview)
- 1
Prepare Pesto: In food processor fitted with chopping blade, process basil
- 2
leaves, cheese, parsely sprigs, pine nuts or chopped walnuts and garlic,
until smooth paste forms. Gradually add olive oil and process until well
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