Peter Wallace's Smoked Bluefish Chowder
Peter Wallace's Smoked Bluefish Chowder — a community recipe on Potlikkr.
🍽 Serves 6.0
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Ingredients
- 2.0 Lg Ears Of Fresh Corn Cooked
- 1.0 tbsp Unsalted Butter
- 3.0 oz Lean Smoked Slab Bacon Preferably Apple Smoked Diced And Blanched
- 2.0 Lg Onions Peeled And Finely Minced
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Method (preview)
- 1
Cut the corn off the cooked cobs with a sharp knife.
- 2
You should have about 2 cups. Set aside.
In a 4-quart casserole, melt the butter over low heat,
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