Pheasant Pate

Name: Pheasant Pate
Yield: 12.0
Ingredients: 2.0 Pheasants Dressed Bacon Strips; 2.0 tablespoon Onions Grated; 1.0 Egg Hard Cooked; 0.25 cup Butter Melted; 0.25 cup Sour Cream Salt To Taste Pepper To Taste

Pheasant Pate — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.0 Pheasants Dressed Bacon Strips
2.0 tbsp Onions Grated
1.0 Egg Hard Cooked
0.25 cup Butter Melted

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Method (preview)

1
Preheat oven to 350�F. Sprinkle salt and pepper on outsides of birds. If
2
they have been skinned, place bacon strips over them. Bake in a covered

roasting pan in 1/2 inch of water for 1 to 1 1/2 hours. You want the meat

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