Pheasant Pate
Pheasant Pate — a community recipe on Potlikkr.
🍽️
Ingredients
- 2.0 tbsp Onions Grated
- 0.25 cup Butter Melted
- 0.25 cup Sour Cream
Method (preview)
- 1
Preheat oven to 350øF. Sprinkle salt and pepper on outsides of birds. If
- 2
they have been skinned, place bacon strips over them. Bake in a covered
roasting pan in 1/2 inch of water for 1 to 1 1/2 hours. You want the meat
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.